Food Science & Technology

Each year, 1 in 6 Americans get sick from eating contaminated food. CDC tracks foodborne illnesses and collaborates with state and local health departments and other federal agencies to investigate foodborne outbreaks. CDC’s work provides information to improve food safety.

FoodSafety.gov is the gateway to food safety information provided by government agencies. Provides information on food safety recalls.

Nice easy to read overview of food safety and food illness. Also available in Spanish.